“Pink Onion,” also known as red onion due to its reddish-purple hue, is a vibrant and flavorful variety of onion that adds both visual appeal and a distinctive taste to a variety of dishes. With its crisp texture and mildly pungent yet sweet flavor, the pink or red onion is a versatile ingredient in the culinary world. Their thin, papery skin ranges from deep reddish-purple to bright magenta, encasing concentric layers of white flesh tinted with shades of pink.