Garlic (Allium sativum) is a highly aromatic and flavorful bulb that is widely used as a culinary ingredient and for its potential health benefits. It belongs to the onion family and has been valued for centuries for its rich taste and various uses. Garlic has a strong, pungent flavor with a distinctive aroma. When cooked, it develops a mellow, savory taste that can enhance the depth and complexity of dishes.