White onions, scientifically known as Allium cepa, are a staple vegetable prized for their delicate and subtly sweet flavor profile. These globe-shaped onions feature a crisp, ivory-white flesh and a papery white skin. Renowned for their versatility in both raw and cooked applications, white onions have earned a prominent place in kitchens worldwide. yellow or red counterparts, white onions are a preferred choice for those seeking a more subdued onion essence.